hi, i'm faye.

My Japanese mother started shoving raw fish into my mouth at the age of two; I grew up in California, where healthy food is actually tasty; and I now live in Brooklyn, where I spend 80% of my time and money dining at trendy establishments that are so Williamsburg.

The food I like to cook is exactly what you'd expect: despicably trendy Japanese-Californian-Brooklyn fare, which is healthy, seasonal, and heavy on seafood.